Plum & Ashby Mini Votive Candle

Plum & Ashby's bestselling candle, just in a smaller size.

Jasmine & Tuberose is a scent for the darker hours, for air heady with night-time florals dancing in the dwindling daylight. It overflows with memories of evenings in shadowed gardens filled with the echoes of distant revelry.

This is a scent that tendrils in through windows left ajar. It lingers softly in empty hallways, aglow with shadows and romance. It dwells within midnight gardens, behind forgotten walls, mysterious and laced with magic.

This evocative scent of Neroli & Bergamot conjures up a wander through a blooming, blowsy English garden in high summer: sun-warmed stone, bees buzzing lazily, wafts of jasmine, orange blossom and neroli floating through the air, the crunch of gravel underfoot, the glimpse of a hidden green corner, the tantalising steaminess of the greenhouse beckoning, door propped ajar. 

Fresh and light, it is a fragrance that combines neroli, petitgrain and basil oils, layered together to create an exquisite blend of the floral, the citrus and the herbal in a sensual concoction that shimmers with warmth. The very embodiment of summer.

Seaweed & Samphire was born of our love for the expansive skies and generous shoreline of the Norfolk coast. It has been blended to capture carefree summer days immersed in this unmistakably British landscape: roaming the dunes, splashing in the shallows and collecting samphire. 

Zesty citrus and cooling spearmint notes mingle with a distinctive sea-breeze scent that is anchored on a base of amber, moss and woods. The result is an invigorating and transportive fragrance redolent of timeless beach holidays.

This enveloping fragrance of Wild Fig & Saffron evokes the slow and soothing mood of a late summer afternoon – passing through a ripe, golden landscape to sit under the shade of a mature fig tree on a terrace of sun-baked bricks. Honeyed treats, ripe fruits and the accompanying buzz of insects are all evoked in this soft and sensual scent.

The fragrance begins with a breath of leafy green, sharp blackcurrants and milky-sweet fig. At its core are dried fruits and earthy, hay-like saffron that are underpinned by soft amber, heady patchouli and warm vanilla.